Solvent polarity effects on extraction yield, phenolic content, and antioxidant properties of Malvaceae family seeds: a comparative study
Author:
Affiliation:
1. Center for Plant Conservation, University of Karachi, The University of Karachi, Karachi, Pakistan
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/0028825X.2024.2392705
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1. Phytochemical Screening and Polyphenolic Antioxidant Activity of Aqueous Crude Leaf Extract of Helichrysum pedunculatum
2. Properties and Applications ofMorinda citrifolia(Noni): A Review
3. Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
4. Hypoglycemic activity and antioxidant potential of some medicinal plants traditionally used in Turkey for diabetes
5. Discovery and resupply of pharmacologically active plant-derived natural products: A review
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