Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference66 articles.
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4. Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology;Amyrgialaki;Ind. Crops Prod.,2014
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