One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification-Reference-Cited by-同舟云学术

One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification

Published:2024-05 Issue: Volume:439 Page:138085
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hou Mengyang,Lin Chengyuan^ORCID,Ma Yanhua,Shi Jingchun,Liu Jie,Zhu Lin,Bian Zhaoxiang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Current developments in LC-MS for pharmaceutical analysis;Beccaria;Analyst,2020

4. Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro;Chen;Food Chemistry,2022

5. Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes;Conidi;Journal of Food Engineering,2017

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