1. Energy and quality aspects during combined FIR-convective drying of barley;Afzal;Journal of Food Engineering,1999
2. Food machinery for the production of cereal foods, snack foods and confectionary;Cheng,1992
3. Infrared and hot-air-assisted microwave heating of foods for control of surface moisture;Datta;Journal of Food Engineering,2002
4. Application of infrared radiation in food processing;Ginzburg,1969
5. Hebbar, U. H., & Ramesh, M. N. (2002). Combined infrared and convective heating system for food processing. Indian Patent application, 336/DEL/02