Infrared and hot-air-assisted microwave heating of foods for control of surface moisture-Reference-Cited by-同舟云学术

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Infrared and hot-air-assisted microwave heating of foods for control of surface moisture

Published:2002-03 Issue:4 Volume:51 Page:355-364
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Datta A.K.,Ni H.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. August, J. R. (1987). Infrared and microwave energy treatment of food. United State Patent, 4800090

2. Dynamics of fluids in porous media;Bear,1972

3. Transport phenomena;Bird,1960

4. Modelling the pasteurization of prepared meal with microwaves at 896 MHz;Burfoot;Journal of Food Engineering,1996

5. Drying with internal heat generation: theoretical aspects and application to microwave heating;Constant;AIChE Journal,1996

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