Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride

Author:

Saleem Shahzada A.,Baloch Ahmad K.,Baloch Musa Kaleem,Baloch Waqar A.,Ghaffoor Abdul

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Ali, L. (1989). Effect of different chemical treatments on physio-chemical characteristics and shelf life of date fruit (Phoenix dactylifera L). M.Sc. Thesis. Agric. Uni. Faisalabad, Pakistan

2. Ripening of Khasab dates by sodium chloride and acetic acid;Asif;Date Palm Journal,1983

3. Enhancement of postharvest quality and stability of Dhakki dates using advanced technology;Baloch,1999

4. Influence of microwave radiation on ripening of Dhakki dates;Baloch;Journal of Food Processing and Preservation,2003

5. Cheema, W. A. (1986). Effect of different doses of chemicals and gamma irradiation on physio-chemical changes and storage behavior of date fruit. M.Sc. Thesis. Dept. Hort. Uni. Agric., Faisalabad, Pakistan

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