Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference33 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health;Food Control;2024-11
2. Artificial Ripening Technologies for Dates;New Discoveries in the Ripening Processes;2024-01-24
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