1. Compositional and sensory characteristics of three native sun dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;J. Agric. Food Chem.,2005
2. Modeling of respiration rate of fresh date fruits (Barhi cultivar) under aerobic conditions;Alhamdan;J. Adv. Agric. Technol.,2015
3. Physicochemical composition of date fruit (Phoenix dactylifera L.) from offshoots and cultured cells at different stages;Al-Jasser;J. Food Technol.,2009
4. Quality characteristics of bisir ‘Barhee’ dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine;AL-Qurashi;Fruits,2011
5. Chemical changes during storage of Barhi dates under controlled atmosphere conditions;Al-Redhaiman;HortScience,2005