1. Microbiological evaluation of processed rice consumed in Japan;Bainotti;World Journal of Microbiology and Biotechnology,2000
2. Wheat flour milling: A case study processing of particulate foods;Campbell,2001
3. Recent applications of debranning of wheat before milling;Dexter;Trends in Food Science and Technology,1996
4. Evers, A. D., Kelkens, M., & McMaster, G. (2002). Image analysis of flour for QC and premium product development. In Proceedings of the international bread baking conference. September, Valencia, Spain.
5. Forder, D. E. (1997). Flour milling process for the 21th century. In G. M. Campbell, C. Webb, S. L. McKee (Eds.), Cereals novel uses and processes (pp. 257–264). New York.