The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

Author:

Maniwara Phonkrit,Nakano Kazuhiro,Boonyakiat Danai,Ohashi Shintaroh,Hiroi Masaru,Tohyama Tadahiro

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Synthetic and Degradative Processes in Fruit Ripening;Biale,1975

2. NIR spectroscopy: a rapid-response analytical tool;Blanco;Trends Anal. Chem.,2002

3. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biol. Technol.,2010

4. Characterization of cell wall pectins by near infrared spectroscopy;Boeriu;J. Near Infrared Spectrosc.,1998

5. Passion fruit;Bora,1997

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