The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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2. NIR spectroscopy: a rapid-response analytical tool;Blanco;Trends Anal. Chem.,2002
3. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biol. Technol.,2010
4. Characterization of cell wall pectins by near infrared spectroscopy;Boeriu;J. Near Infrared Spectrosc.,1998
5. Passion fruit;Bora,1997
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