Author:
Liszka-Skoczylas Marta,Ptaszek Anna,Żmudziński Daniel
Reference42 articles.
1. Universality in behavior of branched macromolecules in semidilute solutions;Aberle;Comput. Theor. Polym. Sci.,1997
2. Foams and surface rheological properties of β-casein, gliadin, and glycinin;Bos;Colloids Surf., B,2003
3. β-Lactoglobulin, gum arabic, and xathan gum for emulsifying sweet almond oil: formulation and stabilization mechanism of pharmaceutical emulsions;Bouyer;Colloids Surf., A,2013
4. Creation and characterization of aerated food products;Campbell;Trends Food Sci. Technol.,1999
5. A kinetic model to describe liquid drainage from soy protein foams over an extensive protein concentration range;Carp;Lebensm.-Wiss. U.-Technol.,1997
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献