Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality-Reference-Cited by-同舟云学术

Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality

Published:2023-10-13 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Begliyev Hudayar,İşleyici İlkcan,Yavuz Nihat

Funder

The Scientific and Technological Research Council of Turkey

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03231-w.pdf

Reference62 articles.

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3. Alsalman, F. B., & Ramaswamy, H. S. (2021a). Changes in carbohydrate quality of high-pressure treated aqueous aquafaba. Food Hydrocolloids, 113, 106417. https://doi.org/10.1016/j.foodhyd.2020.106417

4. Alsalman, F. B., & Ramaswamy, H. S. (2021b). Evaluation of changes in protein quality of high-pressure treated aqueous aquafaba. Molecules, 26(1), Article 1. https://doi.org/10.3390/molecules26010234

5. Azizpour, M., Mohebbi, M., Yolmeh, M., Abbasi, E., & Sangatash, M. M. (2017). Effects of different hydrocolloids on foaming properties of shrimp puree: A cluster analysis. Journal of Food Measurement and Characterization, 11(4), 1892–1898. https://doi.org/10.1007/s11694-017-9571-9