Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis-Reference-Cited by-同舟云学术

Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis

Published:2022-03-29 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Guldane Mehmet¹^ORCID,Dogan Mahmut²³^ORCID

Affiliation:

1. Program of Laboratory Technology, Pamukova Vocational School Sakarya University of Applied Sciences Sakarya Turkey

2. Department of Food Engineering Engineering Faculty, Erciyes University Kayseri Turkey

3. TAGEM Food Analysis Center Co. Erciyes University Technopark Area Kayseri Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16553

Reference72 articles.

1. Surface tension and foam stability of commercial calcium and sodium caseinates

2. The use of grey-based methods in multi-criteria decision analysis for the evaluation of sustainable energy systems: A review

3. Optimization of stir–squeeze casting parameters for production of metal matrix composites using a hybrid analytical hierarchy process–Taguchi-Grey approach

4. Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

5. Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS;Gıda;2024-02-14

2. Optimization of Ultrasound-Assisted Protein Extraction from Watermelon Seeds: Taguchi Approach;Black Sea Journal of Agriculture;2024-01-01

3. A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis;European Food Research and Technology;2023-11-22

4. DOĞAL BİYOAKTİF SEBZE ÖZÜTLERİNİN BEZE ÖZELLİKLERİNE ETKİSİ;Gıda;2023-10-15

5. Optimizing foam mat drying process for cornelian cherry pulp using response surface methodology and artificial neural networks;Revista Mexicana de Ingeniería Química;2023-08-28