The role of hydration properties of soluble dietary fibers on glucose diffusion-Reference-Cited by-同舟云学术

The role of hydration properties of soluble dietary fibers on glucose diffusion

Published:2022-10 Issue: Volume:131 Page:107822
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Miehle Elisabeth^ORCID,Haas Melanie,Bader-Mittermaier Stephanie,Eisner Peter

Funder

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference74 articles.

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3. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres;Auffret;LWT-Food Science and technology,1994

4. Actions of glucose and potassium chloride on osmoreceptors slowing gastric emptying;Barker;The Journal of Physiology,1974

5. Can nuclear magnetic resonance give useful information about the state of water in foodstuffs;Belton;Comments on Agricultural and Food Chemistry,1990

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