The role of hydration properties of soluble dietary fibers on glucose diffusion
Author:
Funder
Bundesministerium für Bildung und Forschung
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference74 articles.
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3. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres;Auffret;LWT-Food Science and technology,1994
4. Actions of glucose and potassium chloride on osmoreceptors slowing gastric emptying;Barker;The Journal of Physiology,1974
5. Can nuclear magnetic resonance give useful information about the state of water in foodstuffs;Belton;Comments on Agricultural and Food Chemistry,1990
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