A non-conventional TD-NMR approach to monitor honey crystallization and melting
Author:
Funder
European Cooperation in Science and Technology
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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3. Time domain NMR in polymer science: from the laboratory to the industry;Besghini;Appl. Sci.,2019
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5. Effect of honey thermal conditions on hydroxymethylfurfural content prior to pasteurization;Escriche;Food Sci. Technol. Int.,2008
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