Influence of multiple parameters on the crystallinity of dairy powders
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference32 articles.
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1. A Review on the Production and Characteristics of Cheese Powders;Foods;2024-07-12
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