Caking of crystals: Characterization, mechanisms and prevention-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Caking of crystals: Characterization, mechanisms and prevention

Published:2018-09 Issue: Volume:337 Page:51-67
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Chen Mingyang,Wu Songgu,Xu Shijie,Yu Bo,Shilbayeh Mohannad^ORCID,Liu Ya,Zhu Xiaowen,Wang Jingkang,Gong Junbo^ORCID

Funder

National Natural Science Foundation of China

National 863 Program

major project of Tianjin

Major National Scientific Instrument Development Project

Major Science and Technology Program for Water Pollution Control and Treatment

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference128 articles.

1. Comparing the caking behaviours of skim milk powder, amorphous maltodextrin and crystalline common salt;Fitzpatrick;Powder Technol.,2010

2. Formation and growth of crystal bridges in bulk solids;Bröckel;Chem. Eng. Technol.,2006

3. Understanding powder caking: predicting caking strength from individual particle contacts;Wahl;Powder Technol.,2008

4. Thermodynamic properties, kinetics and adsorption mechanisms of swiss cheese bioaroma powder;Silva;Powder Technol.,2015

5. Agglomeration of pharmaceutical, detergent, chemical and food powders-similarities and differences of materials and processes;Palzer;Powder Technol.,2011

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Porous potassium carbonate granules with enhanced diffusion kinetics for thermochemical heat storage;Chemical Engineering Journal;2024-10

2. Synchrotron X-ray micro-computed tomography imaging of solid bridges between potash particles near contact points;Particuology;2024-09

3. Physicochemical properties in relation to the flow behavior of soybean meal;International Journal of Food Engineering;2024-08-21

4. Preparation and Formation Mechanism of Spherical Particles with High Quality: A Case Study of l-Isoleucine;Industrial & Engineering Chemistry Research;2024-08-08

5. Prevention of Crystal Agglomeration: Mechanisms, Factors, and Impact of Additives;Crystals;2024-07-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3