Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing-Reference-Cited by-同舟云学术

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Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing

Published:2023-03 Issue: Volume:405 Page:134972
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ji Peirong,Liu Xiaotong,Yang Chenchen,Wu Fanhua,Sun Jing,Cao Wei,Zhao Haoan

Funder

National Natural Science Foundation of China

Key Science and Technology Program of Shaanxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements, and their use to examine the setting propensity of honey;Al-Habsi;Journal of Food Science,2013

2. An innovative method for preventing honey crystallization;Amariei;Innovative Food Science & Emerging Technologies,2020

3. Official methods of analysis of AOAC international;AOAC,2005

4. Rheological properties of some honeys in liquefied and crystallised states;Bakier;Journal of Apicultural Science,2016

5. A non-conventional TD-NMR approach to monitor honey crystallization and melting;Berk;Journal of Food Engineering,2021

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1. Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme;Food Chemistry;2024-09

2. Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures;Current Research in Nutrition and Food Science Journal;2024-08-30

3. Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey;Food Processing: Techniques and Technology;2024-07-03

4. Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide;Food Chemistry;2024-07

5. Primary and Secondary Nucleation Threshold of Succinic Acid: From the Perspective of Dimensionless Solid–Liquid Interfacial Tension;Industrial & Engineering Chemistry Research;2024-07-01

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