Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells
Author:
Funder
UK
PEF
European Union
ESF
State Scholarships Foundation
Publisher
Elsevier BV
Subject
Food Science
Reference64 articles.
1. Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology;Almeida;Innovat. Food Sci. Emerg. Technol.,2013
2. Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil;Alvarenga Botrel;Int. J. Food Sci. Technol.,2012
3. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese;Bedoya-Serna;Braz. J. Microbiol.,2018
4. Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil;Beirão-da-Costa;J. Food Eng.,2012
5. Inulin potential for encapsulation and controlled delivery of Oregano essential oil;Beirão-da-Costa;Food Hydrocolloids,2013
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