Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology-Reference-Cited by-同舟云学术

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Published:2013-10 Issue: Volume:20 Page:140-145
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Almeida Ana P.,Rodríguez-Rojo Soraya,Serra Ana Teresa,Vila-Real Helder,Simplicio Ana Luisa,Delgadilho Ivone,Beirão da Costa Sara,Beirão da Costa Luisa,Nogueira Isabel D.,Duarte Catarina M.M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference15 articles.

1. Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated oregano essential oil;Beirão da Costa;Journal of Food Engineering,2012

2. Physical characterization of rice starch spherical aggregates produced by spray-drying;Beirão da Costa;Journal of Food Engineering,2011

3. Extraction of essential oils and cuticular waxes with compressed CO2: Effect of extraction pressure and temperature;Gaspar;Industrial and Engineering Chemistry Research,2002

4. International market trends analysis for the functional foods and natural health products industry in the United States, Australia, the United Kingdom and Japan;Klimas,2008

5. Vapor–liquid equilibria for the carbon dioxide+carvacrol system at elevated pressures;Leeke;Journal of Chemical and Engineering Data,2001

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.;Plants;2024-01-03

2. Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk;International Journal of Biological Macromolecules;2023-12

3. Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch;Carbohydrate Polymers;2023-07

4. Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears;International Journal of Biological Macromolecules;2023-07

5. Encapsulated Essential Oils;Essential Oils;2023-06-28