Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC)
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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3. Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity;Boughellout;Food Agric. Immunol.,2015
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