Anomalies in moisture transport during broccoli drying monitored by MRI?-Reference-Cited by-同舟云学术

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Anomalies in moisture transport during broccoli drying monitored by MRI?

Published:2012 Issue: Volume:158 Page:65
ISSN:1359-6640
Container-title:Faraday Discussions
language:en
Short-container-title:Faraday Discuss.

Author:

Jin Xin,van Boxtel Antonius J. B.,Gerkema Edo,Vergeldt Frank J.,Van As Henk,van Straten Gerrit,Boom Remko M.,van der Sman Ruud G. M.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/FD/C2FD20049J

Reference27 articles.

1. MRI phase mapping of temperature distributions induced in food by microwave heating

2. Phase transition in foods: effect of pressure and methods to assess or control phase transition

3. Simulation and verification of ohmic heating in static heater using MRI temperature mapping

4. Simultaneous microwave heating and three-dimensional MRI temperature mapping

5. Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving

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2. Corrigendum to “Investigation of gastric disintegration of carrot during digestion in vitro by a low-field nuclear magnetic resonance device” [J. Food Eng. 292 (2021) 110307];Journal of Food Engineering;2022-07

3. Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at −18 °C: With emphasis on the correlation between water status and classical quality indices;LWT;2022-06

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