Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating-Reference-Cited by-同舟云学术

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Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating

Published:2018-07 Issue: Volume:228 Page:128-141
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ozturk Samet,Kong Fanbin,Singh Rakesh K.,Kuzy Jesse Daniel,Li Changying,Trabelsi Samir

Funder

USDA-NIFA AFRI

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Agilent 16452 Liquid Test Fixture Operation Manual;Agilent Technologies,2000

2. Official Methods of Analysis;AOAC,1998

3. Antimicrobial activity of spices;Arora;Int. J. Antimicrob. Agents,1999

4. Radio frequency heating - a prospective leather drying system for future;Balakrishnan;Dry. Technol.,2004

5. Microbiological quality of some retail spices in India;Banerjee;Food Res. Int.,2003

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