Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield-Reference-Cited by-同舟云学术

Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield

Published:2019-03 Issue: Volume:245 Page:124-130
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tamborrino Antonia,Romaniello Roberto,Caponio Francesco,Squeo Giacomo,Leone Alessandro

Funder

Puglia Region

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Semi-industrial ultrasoundassisted virgin olive oil extraction: impact on quality;Almeida;Eur. J. Lipid Sci. Technol.,2016

2. Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exchanger on oil quality;Amirante;Food Chem.,2006

3. Effect of continuous high power ultrasound before malaxation to virgin olive oil quality criteria and yield. A laboratory scale approach;Bejaoui;Eur. J. Lipid Sci. Technol.,2015

4. Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: effect on virgin olive oil quality criteria and yield;Bejaoui;Eur. J. Lipid Sci. Technol.,2016

5. Continuous conditioning of olive paste by high power ultrasounds: response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics;Bejaoui;LWT - Food Sci. Technol.,2016

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Pulsed Electric Field on Oil Extraction Rate and Tocopherol in Peony Seeds;Applied Sciences;2024-04-14

2. Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months;European Food Research and Technology;2024-04-11

3. New trends in extraction-process intensification: Hybrid and sequential green technologies;Industrial Crops and Products;2024-03

4. Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review;Food Chemistry Advances;2023-10

5. Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants;Food Engineering Reviews;2023-07-07