Development of the visualization and quantification method of the rice soaking process by using the digital microscope
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
1. Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar;Albarracin;LWT- Food Science and Technology,2013
2. Modeling water uptake in a cereal grain during soaking;Bello;J. Food Eng.,2010
3. The Mathematics of Diffusion;Crank,1975
4. Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures;Genkawa;J. Food Eng.,2011
5. Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains;Horigane;J. Cereal Sci.,2013
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates;Processes;2024-08-13
2. Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique;Measurement: Food;2024-03
3. Effect of cooking methods on volatile compounds and texture properties in rice porridge;LWT;2023-07
4. Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography;Food & Function;2023
5. Identification of meat types using wireless digital microscope 1000X WIFI and deep learning;THE 10TH INTERNATIONAL BASIC SCIENCE INTERNATIONAL CONFERENCE (BASIC) 2022;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3