Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography-Reference-Cited by-同舟云学术

Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography

Published:2023 Issue:1 Volume:14 Page:87-93
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Miki Hiromi¹²^ORCID,Yoneyama Akio²³^ORCID,Hirano Keiichi¹²^ORCID

Affiliation:

1. Department of Materials Structure Science, School of High Energy Accelerator Science, SOKENDAI (The Graduate University for Advanced Studies), Tsukuba, Ibaraki 305-0801, Japan

2. Institute of Materials Structure Science, High Energy Accelerator Research Organization, Tsukuba, Ibaraki 305-0801, Japan

3. SAGA Light Source, Tosu, Saga 841-0005, Japan

Abstract

The morphology and internal structure of precooked rice products were successfully visualized without contrast agents by synchrotron radiation X-ray phase-contrast computed tomography (CT).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02714C

Reference32 articles.

1. S.Pandey , D.Byerlee , D.Dawe , A.Dobermann , S.Mohanty , S.Rozelle and B.Hardy , Rice in the Global Economy: Strategic Research and Policy Issues for Food Security , International Rice Research Institute (IRRI) , Los Baños, Philippines , 2010

2. Histological Structures of Cooked Rice Grain

3. Development of the visualization and quantification method of the rice soaking process by using the digital microscope

4. Luster and Fine Surface Structure of Cooked Rice Grains in Relation to the Eating Quality

5. Changes in histological tissue structure and textural characteristics of rice grain during cooking process

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4. Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography;Food & Function;2023