Author:
Tamura Masatsugu,Nagai Takumi,Hidaka Yasuyuki,Noda Takahiro,Yokoe Mio,Ogawa Yukiharu
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
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4. Effect of soaking on wet-milling of rice;Chiang;Journal of Cereal Science,2002
5. Leaching of amylose and amylopectin during cooking of rice grains and their effect on adhesiveness of cooked rice;Hanashiro;Journal of Applied Glycoscience,2004
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