Author:
Bello M.,Tolaba M.P.,Aguerre R.J.,Suarez C.
Reference25 articles.
1. Association of Official Analytical Chemists (AOAC), 1996. Official Methods of Analysis, Washington, DC, USA.
2. Utilization of Fick’s second law for the evaluation of diffusion coefficient in food process controlled by internal diffusion;Aguerre;Journal of Food Technology,1985
3. Enthalpy–entropy compensation in sorption phenomenon. Application to the prediction of the effect of temperature on food isotherms;Aguerre;Journal of Food Science,1986
4. Relationship between energies of water sorption and diffusion in grains;Aguerre;International Journal of Food Science & Technology,1989
5. On the absorption of liquid water by the wheat kernel;Becker;Cereal Chemistry,1960
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献