Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization
Author:
Funder
FAPESP
Postdoctoral fellowship of Ilyes Dammak
Brazilian National Council for Scientific and Technological Development
Publisher
Elsevier BV
Subject
Food Science
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3. Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B 2;Azevedo;Int. J. Biol. Macromol.,2014
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