Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts-Reference-Cited by-同舟云学术

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Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts

Published:2016-10-06 Issue:7 Volume:134 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Bonilla Jeannine¹,Sobral Paulo J. A.¹

Affiliation:

1. Faculty of Animal Science and Food Engineering; University of São Paulo; Av. Duque de Caxias Norte 225 Pirassununga SP 13635-900 Brazil

Funder

São Paulo Research Foundation (FAPESP)

Postdoctoral fellowship of Jeannine Bonilla

Brazilian National Council for Scientific and Technological Development (CNPq)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.44467/fullpdf

Reference38 articles.

1. Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract

2. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

3. Complex coacervation in gelatin/sodium caseinate mixtures

4. Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

5. Sodium caseinate films containing linseed oil resin as oily modifier

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