Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins-Reference-Cited by-同舟云学术

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Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins

Published:2024-05-09 Issue:6 Volume:18 Page:5145-5156
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Procopio Fernanda Ramalho^ORCID,Ferraz Mariana Costa,Lourenço Rodrigo Vinícius,Bitante Ana Mônica Q. B.,Furtado Marianna M.,Sant’Ana Anderson S.,Sobral Paulo José do Amaral,Hubinger Miriam Dupas

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02562-2.pdf

Reference62 articles.

1. Y. Zhong, P. Godwin, Y. Jin, H. Xiao, Adv. Industrial Eng. Polym. Res. (2020). https://doi.org/10.1016/j.aiepr.2019.11.002

2. J. Wu, G. Song, R. Huang, Y. Yan, Q. Li, X. Guo, X. Shi, Y. Tian, J. Wang, S. Wang, Food Chem. (2023). https://doi.org/10.1016/j.foodchem.2023.135871

3. T.M.A.R.D. Vedove, B.C. Maniglia, C.C. Tadini, J. Food Eng. (2021). https://doi.org/10.1016/j.jfoodeng.2020.110274

4. P. Tongnuanchan, S. Benjakul, T. Prodpran, K. Nilsuwan, Food Hydrocolloids (2015) https://doi.org/10.1016/j.foodhyd.2015.02.025

5. C.G. Otoni, R.J. Avena-Bustillos, H.M.C. Azeredo, M.V. Lorevice, M.R. Moura, L.H.C. Mattoso, T.H. McHugh, Compr. Rev. Food Sci. Food Saf. (2017). https://doi.org/10.1111/1541-4337.12281

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