Author:
Tongnuanchan Phakawat,Benjakul Soottawat,Prodpran Thummanoon,Nilsuwan Krisana
Funder
Prince of Songkla University
Higher Education Research Promotion
National Research University Project of Thailand
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference67 articles.
1. Microstructural principals of food processing and engineering;Aguilera,1999
2. Effect of hydrophobic plasticizers on functional properties of gelatin-based films;Andreuccetti;Food Research International,2009
3. Formation and properties of collagen and gelatin films and coatings;Arvanitoyannis,2002
4. Standard test methods for water vapor transmission of materials. Standard designation E96-E80;ASTM,1989
5. Whey protein concentrate edible film activated with cinnamon essential oil;Bahram;Journal of Food Processing and Preservation,2014
Cited by
153 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献