Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork-Reference-Cited by-同舟云学术

Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork

Published:2023-06 Issue: Volume:53 Page:102617
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Choi Jieun,Lee Jung-Soo,Han Jaejoon,Chang Yoonjee

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference56 articles.

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5. Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3, 4-dihydroxyphenylglycol on beef meat during refrigerated storage;Bermúdez-Oria;Meat Science,2019

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