In-package cold plasma technologies
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference83 articles.
1. Shelf-life Extension of Herring (Clupea Harengus) Using In-package Atmospheric Plasma Technology;Albertos,2017
2. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innovat. Food Sci. Emerg. Technol.,2017
3. Sterilization inside a Sealed Pacakge Using Ozone;Anacail,2018
4. Effects of atmospheric pressure plasmas on isolated and cellular DNA—a review;Arjunan;Int. J. Mol. Sci.,2015
5. Generation mechanism of hydroxyl radical species and its lifetime prediction during the plasma-initiated ultraviolet (UV) photolysis;Attri;Sci. Rep.,2015
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2. Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications;Trends in Food Science & Technology;2024-01
3. Cold plasma treatment in food packaging: effects on material properties, sterilization, and safety considerations;Food Packaging and Preservation;2024
4. Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage;LWT;2023-12
5. Influence of Cold Atmospheric Plasma Treatment on Fresh-Cut Mango Shelf-Life Extension;Engineering Journal;2023-11
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