Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications-Reference-Cited by-同舟云学术

Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications

Published:2024-01 Issue: Volume:143 Page:104210
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gavahian Mohsen^ORCID,Nayi Pratik^ORCID,Masztalerz Klaudia^ORCID,Szumny Antoni,Figiel Adam

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

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4. Cold plasma: An emerging pretreatment technology for the drying of jujube slices;Bao;Food Chemistry,2021

5. Green alternative methods for pretreatment of whole jujube before the drying process;Bao;Journal of the Science of Food and Agriculture,2022

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying;Journal of Food Engineering;2024-10

2. Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

3. In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma;Food and Bioprocess Technology;2024-08-02

4. Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste;Innovative Food Science & Emerging Technologies;2024-08

5. Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam;International Journal of Biological Macromolecules;2024-08