Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
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Published:2024-10
Issue:
Volume:379
Page:112050
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Obajemihi Obafemi Ibitayo,
Cheng Jun-Hu,
Sun Da-WenORCID
Cited by
1 articles.
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