Cold plasma treatment in food packaging: effects on material properties, sterilization, and safety considerations

Author:

Chavan Prasad,Prendeville Jack,Hamid ,Jaiswal Swarna,Jaiswal Amit K.

Publisher

Elsevier

Reference110 articles.

1. Non-thermal plasma as a new food preservation method, Its present and future prospect;Afshari;Journal of Paramedical Sciences (JPS) Winter,2014

2. Studies on cold plasma–polymer surface interaction by example of PP-and PET-films;Akishev;Journal of Physics D: Applied Physics,2008

3. Surface characteristics of activated carbons obtained by pyrolysis of plasma pretreated PET;Almazan-Almazan;Journal of Physical Chemistry B,2006

4. Chitosan based films as supports for dual antimicrobial release;Aranaz;Carbohydrate Polymers,2016

5. The study of air-plasma treatment on corn starch/poly(ε-caprolactone) films;Arolkar;Polymer Degradation and Stability,2015

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