Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods

Author:

Mackėla Ignas,Andriekus Tomas,Venskutonis Petras RimantasORCID

Funder

Research Council of Lithuania

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Phytochemicals and biofunctional properties of buckwheat: a review;Ahmed;J. Agric. Sci.,2014

2. Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract;Čabarkapa;Food Process. Qual. Saf.,2008

3. Toward a common classification approach for biorefinery systems;Cherubini;Biofuels, Bioprod. Bioref,2009

4. Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls;Dziadek;J. Cereal Sci.,2016

5. Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids;Dziedzic;Food Res. Int.,2012

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