Funder
USDA Agricultural and Food Research Initiative (AFRI)
China Scholarship Council
Reference37 articles.
1. Guidelines for Process Validation Using Enterococcus Faecium NRRL B-2354;Almond Board of California,2007
2. Heat resistance of Salmonella weltevreden in low-moisture environments;Archer;J. Food Prot.,1998
3. Thermal processing and quality: principles and overview;Awuah;Chem. Eng. Process. Process Intensif.,2007
4. Bacteriological Analytical Manual (BAM) (1998). Chapter 7, 23.
5. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design;Bianchini;J. Food Prot.,2012
Cited by
96 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献