Dynamic modeling and feedback control for conveyors-belt dryers of mate leaves

Author:

Zanoelo E.F.,Abitante A.,Meleiro L.A.C.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. ANVISA-National Health Surveillance Agency. (2005). Technical regulations for coffee, barley, tea, mate and soluble products. RDC 277, Brasilia, Brazil.

2. Experimental comparison of the performance of different chain conveyor controllers;Barton;Journal of Systems and Control Engineering,2000

3. Mate: a risk factor for oral and oropharyngeal cancer;Goldenberg;Oral Oncology,2002

4. Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea;Hall;Food Chemistry,1988

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