Funder
National Council for Scientific and Technological Development
Brazilian agency CAPES
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference48 articles.
1. Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids;Abaide;Food Bioprod. Process.,2017
2. Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.);Argyropoulos;Ind. Crops Prod.,2014
3. Folhas de Eugenia uniflora L. (pitanga): propriedades farmacobotânicas, químicas e farmacológicas;Auricchio;Rev. Inst. Adolfo Lutz,2003
4. Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: yield, antioxidant activity and essential oil chemical composition;Bampouli;J. Appl. Res. Med. Aromat. Plants,2014
5. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献