Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea-Reference-Cited by-同舟云学术

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Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea

Published:1988 Issue:1 Volume:27 Page:61-75
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hall M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy;Sensors;2023-01-06

5. Feasibility study of patch antenna for monitoring moisture content of made tea;Journal of Microwave Power and Electromagnetic Energy;2022-07-03

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