Prediction of glucose and sucrose values of black tea samples using NIR spectroscopy and chemometrics-Reference-Cited by-同舟云学术

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Prediction of glucose and sucrose values of black tea samples using NIR spectroscopy and chemometrics

Published:2023-12 Issue: Volume:1 Page:1482-1493
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Nelum K.G.,Piyasena P.,Ranatunga M.A.B.,Jayawardhane S.A.D.P.S.,Fernando M.S.C.,Edirisinghe E.N.U.,Tharangika H.B.,Ghouse A.S.,Abayarathne A.A. B.,Jayasinghe W.S.,Abeysinghe I.S.B.,Hettiarachchi L.S.K.

Publisher

Elsevier BV

Reference32 articles.

1. Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM;Chen;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2007

2. Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition;Chen;Czech Journal of Food Sciences,2008

3. The RPD myth;Esbensen;NIR News,2014

4. Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm;Guo;LWT,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction;Agronomy;2024-07-20

2. Recent Developments in MXene-Based Enzyme-Free Electrochemical Glucose Sensing;BioChip Journal;2024-06-25

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