Bottlenecks in continuous hops drying with conveyor-belt dryer
Author:
Affiliation:
1. Department of Postharvest Technology, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany
2. Department of Chemical Engineering, Faculty of Engineering, Monash University, Clayton, Victoria, Australia
Funder
the Federal Ministry of Food and Agriculture
the Federal Republic of Germany via the Agency for Renewable Resources
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1950168
Reference106 articles.
1. Hops—A Millennium Review
2. IHGC International Hop Growers' Convention: Economic Commission Statistical Report - February 2020. https://www.usahops.org/img/blog_pdf/293.pdf (accessed Mar 23, 2020).
3. Biologically Active Compounds from Hops and Prospects for Their Use
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