Magnetic solid-phase extraction: A nanotechnological strategy for cheese whey protein recovery
Author:
Funder
CONICET
Universidad Nacional del Sur
ANPCyT
Publisher
Elsevier BV
Subject
Food Science
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3. Preparation of silica coated cobalt ferrite magnetic nanoparticles for the purification of histidine-tagged proteins;Aygar;J. Phys. Chem. Solids,2015
4. Whey protein concentrate (WPC) production: environmental impact assessment;Bacenetti;J. Food Eng.,2018
5. Purification of bovine α-lactalbumin by immobilized metal ion affinity chromatography;Blomkalns;Prep. Biochem. Biotechnol.,1997
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