A review on recent advances in the applications of composite Fe<sub>3</sub>O<sub>4</sub> magnetic nanoparticles in the food industry-Reference-Cited by-同舟云学术

A review on recent advances in the applications of composite Fe₃O₄ magnetic nanoparticles in the food industry

Published:2022-08-25 Issue: Volume: Page:1-29
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Dong Lina¹,Chen Ge¹,Liu Guangyang¹,Huang Xiaodong¹,Xu XiaoMin¹,Li Lingyun¹,Zhang Yanguo¹,Wang Jing²,Jin Maojun²,Xu Donghui¹^ORCID,Abd El-Aty A. M.³⁴^ORCID

Affiliation:

1. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China

2. Institute of Quality Standard and Testing Technology for Agri-Produc-Product Quality and Safety, Ministry of Agriculture Rural Affairs China, Beijing, PR China

3. Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

4. Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2113363

Reference282 articles.

1. Supermagnetic cellulose nanocrystal hybrids reinforced PHBV nanocomposites with high sensitivity to intelligently detect water vapor

2. Applications of nano‐materials in food packaging: A review

3. Recent advances in chemical surface modification of metal oxide nanoparticles with silane coupling agents: A review