Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02611-0.pdf
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4. Ahmad T, Aadil RM, Ahmed H et al (2019) Treatment and utilization of dairy industrial waste: a review. Trends Food Sci Technol 88:361–372
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