Funder
National Natural Science Foundation of China
Natural Science Foundation of Sichuan Provincial Department of Education
Grants for the international mobility of research staff
University of Seville
Japan Society for the Promotion of Science
Sichuan Agricultural University
Chengdu University
Reference68 articles.
1. Processing of perna perna mussels using integrated Process of cooking and vacuum cooling;Cavalheiro;J. Food Process. Eng.,2013
2. The Research on Plain Chopped Pig's Trotter Rapid Cooling and Packaging Technology;Chen,2014
3. Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling;Cheng;Int. J. Food Sci. Technol.,2006
4. Improving the quality of pork ham by pulsed vacuum cooling in water;Cheng;J. Food Process. Eng.,2006
5. Study on characteristic changes of leisure fermented sausages during storage period;Dan;Meat Ind.,2013
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献