1. Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil;Abedi;Int. J. Food Sci. Technol.,2015
2. Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin;Abedi;Int. J. Biol. Macromol.,2018
3. Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds;Abedi;Food Control,2023
4. The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage;Abedi;Food Science & Nutrition,2023
5. Cinnamaldehyde-loaded nanostructured lipid carriers extend the shelf life of date palm fruit;Akhavan;Food Bioprocess Technol.,2021