The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat-Reference-Cited by-同舟云学术

The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat

Published:2024-05-29 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Borhani Enayat Allah,Amiri Sedigheh,Radi Mohsen

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03417-w.pdf

Reference42 articles.

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4. Almasi, L., Radi, M., & Amiri, S. (2020). The release rate and antimicrobial activity of calcium-alginate films containing self-microemulsifying thymus vulgaris essential oil against Escherichia coli and staphylococcus aureus. Journal of Food Safety, 40(5), e12828.

5. Almasi, L., Radi, M., Amiri, S., & Torri, L. (2021). Fully dilutable Thymus vulgaris essential oil: Acetic or propionic acid microemulsions are potent fruit disinfecting solutions. Food Chemistry, 343, 128411. https://doi.org/10.1016/j.foodchem.2020.128411

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